Reservation
ul. Księcia Witolda 2, 50-202 Wrocław 502 130 893
 

RestauracjaMarina

a wonderful place overlooking the river
Travels to the sunny corners of the world have inspired us to create the unique culinary offer. Our dishes is a combination of sunny Italy, filled with the smells of fresh herbs and aromatic wine, finished with the freshness of seafood and fish.
It is an ideal place for every occasion: lunch, business meeting, dinner with friends, and communion or wedding dinner. With the possibility of renting a place for exclusive use, our air-conditioned room can accommodate 50 people.
In summer, you can enjoy our dishes out in the fresh air, on our beautifully situated terrace by the water.

WIRTUAL WALK


OURKITCHEN

Unique and unconrimental dishes

We try to combine tradition and modernity, and Polish flavors with flavors from a distance. We cook healthy entrees that are both tasty and abundant. Our Chef selects for you the best ingredients such as: Podkarpacka beef, organic apples from nearby orchards, Lower Silesian mushrooms, home grown pumpkins and wild game and fresh oysters from Opole.

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MeetTHE CHEF

Karol Sankowski is the Chef of the kitchen at Przystań and Marina restaurants. During time with us, he completed an internship at the prestigious Paul Bocuse Institute in Lyon. Even before coming to us he cooperated with top restaurateurs throughout Poland where he was busy refining his recipes and cooperating with the best of the best. Cooking is his first love. He is known for saying, “my work is my second home.” When he crosses the threshold of the kitchen his eyes light up with passion. Consumed with vision for the finest tastes you can image, he intends to impress his guests. One our guest’s favorites is Karol’s red mullet prepared using liquid nitrogen at a temperature of minus 197 degrees Celsius which creates a sparkling snow frosted look and is served with béarnaise sauce which warms the soul. In 2018, he was voted Western Poland’s Head Cook of the Year by The Gault & Millau Guide.

INTERVIEW WITH KAROL


 

guestREVIEWS

  • A very delicious dinner. Beef sirloin excellent, sensational soup. Service at 6+
    Violetta
  • Very nice time. Menu well-chosen, professional service. Sommelier was delighted with knowledge. I would recommend.
    Paulina
  • On the first day of our stay, we left to find a nice place for dinner. The first stop is just this restaurant. We were charmed by delicious food, lovable and very professional service. We will be there for dinner on all days of our stay in Wroclaw. And at each next stay.
    Dorota
  • Unusual culinary flavors, I had the opportunity to learn something new, my palate was probably never so pampered, delicious dishes and a great selection of wines!
    Izabella
Restauracja Marina